Episode 9 - Farm to Table Chef talks about flavor pairings and Colorado Cuisine

This week Cordon Bleu trained chef Grant Buchanan from GB Culinary and Peach Tree Farmstead is joining us to share about his culinary background and practice, local organic food, Colorado cuisine, starting a farm, and some very delicious suggestions.

Learn more about Grant on his website here!

This week Cordon Bleu trained chef Grant Buchanan from GB Culinary and Peach Tree Farmstead is joining us to share about his culinary background and practice, local organic food, Colorado cuisine, starting a farm, and some very delicious suggestions.

Christina Manning Lebek