My Sister Laurien’s Killer Kale Salad

Ingredients:

  • A head of Kale with the stems torn out and the leaves torn up

  • One small red onion cut in slivers as finely as possible

  • A log of your favorite goat cheese

  • Toasted sunflower seeds (or toasted almonds) about 3-4 tbl (or more)

  • S&P, Balsamic vinegar and Olive oil

Steps

  1. Toss the kale, onion and nuts together.

  2. Cut in chunks of goat cheese, grind in salt and pepper to taste and drizzle with an aged balsamic vinegar and olive oil.

  3. Toss vigorously - smearing the goat cheese throughout.

Christina Manning Lebek