Red Currant Fools

Ingredients:

  • 2 cups of Red Currants 

  • 2 cups of sliced kiwi

  • 1 pint of whipping cream

  • 1.5 cups of plain Greek yogurt

  • 3/4 cup of sugar

Steps:

1. Cook the Red Currants and sugar until combined on low heat. Set aside to cool before all of the berries break down, you want most of them to still their shape. 
2. Whisk the whipped cream and fold in the yogurt and berries. Top with the Kiwi slices.
3. Divide into 4 short glasses and refrigerate for 2 hrs before serving.

Christina Manning Lebek